CHEMEX® Six Cup Glass Handle
Product details
| Management number | 253456393 | Release Date | 2026/10/24 | List Price | CA$28.00 | Model Number | 253456393 | ||
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- Description
- Specs
- Method
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IT CAN HANDLE IT
Undoubtedly one of the most recognizable and elegant coffee makers available. The CHEMEX® was designed in 1941 and has been making delicious coffee ever since.
Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity.
In fact, it's the filters that are the star of the CHEMEX® show. They are 20-30% heavier than other filters and remove even the finest sediment particles. The design of the filter facilitates the proper infusion time by regulating the filtration rate - about a 4 minute brew.
One warning: As the filters are made of heavy paper, they require a full rinse with hot water, before brewing, to remove any paper taste. It's worth noting that there are also other filter options for the CHEMEX®. If you want to try a re-usable filter that gives you a totally different, but equally delicious coffee, then check out the ABLE Kone
The CHEMEX® is so cool that it has a permanent display in the Museum of Modern Art in New York, and is how James Bond makes his coffee. What other endorsements do you need?
Since the CHEMEX® is made out of glass, you can see the coffee as it brews and, as it's a pour-over method, you can also customize your particular brew method very easily.
If your biggest issue with the standard CHEMEX® Classic is that it doesn't have a handle or maybe you're allergic to wood, this is definitely the right CHEMEX® for you. The graceful slope of the glass handle provides good leverage if you're pouring a full pot and it still maintains the clean, simple glass design of the original CHEMEX®.
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- 30oz (887ml) capacity
- Easy to clean - just remove filter and rinse through
- Heat-resistant glass made in Germany
- Requires CHEMEX® filters
- Super pretty!
- Glass Handle
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CHEMEX Instruction Manual (EN-FR)
The Eight Ounce Method
- Place a filter in the top of the CHEMEX®.
- Pour hot/boiling water through until all of the filter is saturated.
- Pour the water out of the CHEMEX®, via the channel, ensuring that the filter remains in place
- Grind and add coffee into the filter
- Start timer and pour enough water (195-205º) to saturate the coffee
- Swirl or stir coffee to fully saturate and let bloom for 45 seconds
- Add rest of water pouring in a clockwise, circular motion, without pouring to the very edge or overfilling the filter
- Once draw down is complete, remove the filter and the coffee is ready to serve!
The CHEMEX® Method
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Get Into The Grind
Grind your favorite whole bean coffee to a medium coarse ground. -
Filter Up
Open a CHEMEX® Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX® Coffeemaker. The thick three-layer portion should cover the pouring spout. -
The Scoop
Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX® Coffeemaker brewing process eliminates bitterness and acidity. -
Let It Bloom
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to "bloom". -
First Pour
After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX® Coffeemaker (a quarter inch or more). -
Brew On
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee. -
Toss The Filter
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable. -
Enjoy The Perfect Cup
Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.
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