jgZQUh8Z6pJ/n4C9jblwA7glWgaobhdNJun58MmLWCOaRDhxkpwZEMAHwkSTQC7E2ZToTOJjUNbsYacWQIDGE52U1pZy3tw02+E/AKD0AFxnWBYDurYSJvnFYsznImlAWadggEZubB8g04aMdgRMY9UxyoqdJIHJKzxvXrKdlm4ox/mg5oCBBBKDK12Im8fnTXgsB/IjqIqm/GU9BzZzwVzO34R48uO3p/U3woLek34vNbdTFfZ5yYX1jyJ4QrRjkJRxkLUoN0XQENocJx7+PSODeFUhz1oLvF07kC6yQhQ6dYxTFWRgP5dWZAcnJD1eyYrAyx4nLflYmoBKIL9REs+95AVpLHnTeIwnazeuZPwnZaGIupUn11iXU96IL7QagYVI1WVcZ5Wj6CzUDt7glWStS7yMIw1np4KTtE0r4L/s5tz8zcX89SDMKJ5iwPV8moP2uvdZqT7Hd5iUd93/IfRgcqXVm1oQZlK1QGBs+vJL7RzFX1CMFgSOSHUlgIo0awXISQIaSNHsHNFuGi6GcVH3I/riWa9lncrBDCUYljsiKUocjkj9AnAJ4Qi2Hy9BjaQVPf0/Nk/uMmEfQy3w6987who6n8pg6FUaMpGn0jOlU9UlZYOlRBy3BJS4trWrnlYJoG6L0xcZNlcVyhdoyXAKsFBEg/MimZozEV2K8ylQUEBgKLiI+cuXc5PeifIRovWnETv/WvsP7ssZlwL7R+RBBY5FzHh5msO1QVoeULGQTjVHdg37kMqXXpOgBGrKJKMzSrzy4vzQ61GYGhpoSr/G/5mfQblWy6F+GSKGuEZLWvKOOqfoso1lIIFiqcY8QRCSILGKLSqNPnNjZ5AKhBOqm0C7Z+GO3ToxUuvU/aJMjX5to5ckUxRX0xQy+eQM0S8BGwuKnhAnEiGQ763xrgtEviv7h4etMKGgPN25A76Cc0RZCgT/dS2HzwzSb5xSK4v3cK+7l6fdka/uOxJ6AHSBLe4ZIu6qTeQynuAwQGEIYuQiJAakZ6t37fVNI+ub9yZ7xLX1Nk969TwNRxsVcIG7bJd4B3X9NVGozW7sJzb3ldM7orvT/Syw/YwaxoEF2iJOdF2zl7XOLFF5kCwHfw1QLtmiHINuS7kAPkmuuXRu4OHzUgzF4YunGv4CprucUSTHu/pe8yyIZjAxl2CqLGb4qQwgosZFuSx5xHXeeUOpvoqv5cxY1ulsj4hfCJ/sdO7xUT7Wkd2kcwI2uW0HD0y0f78z1I8mx9lLnACAzkoxtKfJpeR8q4S5Hre+aw8pPF0i/3aKgWD4I3zP8GnZYkjniz0vHok6XDkU7kZaMBCFBiaKP3Tm7L/EWgX71ZTN3K9lPc9qipmSCmx7m8A6Ma1J9KXzTfmSauhEwNcTwyS6AU6GhgKaPo5N4ByUbk4P8gJYE6ZqFAR2NZshLGIO9w9xoE9uu0D77bvfVaLJqOHAzND8MgXnKmjF0rHRT2v2eBtOA2aaKjzUlTKka1Wo42XIbQWTYsLqTLQrNrWu40hT2P7DYpfzp+F4+k9UpIJADTQ4vkgTN2kTS0Juwvi+nqq6l3lDXCwZfuarrYsidn3/mO96vHUZZsJSy0zv7jtjAzhKZOQPVfc+7wOzEbTp7VtvKIGzdnW2dhzfx+fQlb+6eBLIwUmDsP3kgAyXWQ4skQF58fceOgNySYMGt2T8Z91aXSPNLsXq3/yYiNHvMd0NxzYDyiDr5ZuuwQGT7zdAXxaq8UBdjzCvEvgh6LNQG3ZHQrlFqsZiSmN0zLaACyuHE3T+H5LRrAoin7o88i2V3UZpB/zOqggQfYPbbEY9rtCNxHryqifXB4X752UvzGXfQikK5HNHJhltvXlfoSFXJ9jegR31eGCVXVGgZJH/yvpMzoTHd2Te6Ch/l29bXwOa4o99QFlttIc59rg1eLFn77cl4PFTuWIJDj44veElQ8I0zlUL/DaigFQupHEjmc/dpbhPbzDNo86Fnmx4wqGL0lTvYGOydlbNGJKBxsTpGa92QESJsRV4mKSBJAgQt/LoBvK9xT93ZMkSg2DX+buKghRlFVAaZ89/fKo4b7WFBKbCRkda9PDrpBuKxnNBsZZCRocxlSgAXp4nwMqkYfQNYDSMSRKugGE1nLp2d9DQivuYXGzI+Jk2dYzB1FsUNEktiqx9/czsPX0ycT8cpC6znGp9XJbHkqYUgKK138t1ZYaQNHBJCnelNa1d6Vdz9/1SD93NjV7jb/vLqWgz/xvcyj52Gm0G2rKS7vPgSI+6OxxHCk4bOLLyF0ooQQ8YdYr8G3U2invwOksA8rNTL5SMiTjSi7bmiljryttjCWlBvQDbXNTKdy3vAo68TsPB3OF6Z5kyBOxpXmB7F0+3gpWs8HqcFhGgEdABGzHJraytTjyE0ORibKZBD38+n1qUCszB4zye3BusFkON/DNKFZvlshkytwIGXhvOmtev7mtoRS256sbT3T3zE7DYEX0wgO73UIUt9+puOsbwLJFyxQhsKvIj+hAseCnTSUVGQX4wNWmH2xVJxTaSdXMwOm5J1hoVsDSeTIIHj7FZnECKO0EhJDJYTSoroC17wfhfOatvHlRaonxHCxxVhPo7FdZxbmhesHfsfwfAlz9Df4xZ+pyFNObZWqA7rSjU3cv8HOmCFOL82Ea98fx1oG6Vr6KMKZ4pCPecTHgGuvO+IW5Q8H28enlniPiAo8WNtlYNtF3t01c7VaT16VoHYzgsPraB0A1oEqrYLs2vZlbsEQTI7ivOjhjjaLgSMI+mrkx6HDxvk2nNMLSOHNRQOrYCn+O/yHadkPWKOxz5ckBd0/sjTq/NUdiLqPzBQhf9NZGm2HChvEgJeBFKT3PGHKISR8eRCj7WzSzJT7IgmZ1A4016hgOw//SPl2AY3dR5ZI3J4GTlEb+123t2AC7DcMvbsBCtE8dl3vSooYnN1UF+DRxKr+ueX3s7ZPD/3DxsAmq3fxM9qpNcYmSwbt99a0u5Hr+o5ad2VC+67uKUrHIbsX/fnthnshR1bsaRlvCzSqIgXB68DyRchLomRDo9HFeMO88z616QbSXuVug5y9I8b2zd/3RqqmMsBAIJk99k4r6CXReI0vegpoeNg2lgYPFnfIk2+RwgStxAZR7tG2fD+1lDWbvgTDYO9xPaEWxvUxJKJnjKNcQmyULmAtZXYDc9OWLaO2CuuNFemlJH/Y9iV7sZRqRz8GM5QvJiQRySKO1PqPANiRCmF26JnlZseaNE+qME0k4ze3seu3ahOXv3+6HogFpe/QfOu9L9OWjipbQJH42Y+GSdxBNufIRToIboYOwmOL4IE5XiJNR8etHS6Li0J/EEVXdz3I5DidiFBbX901q39vk/pTFtupBUE5vhN5LVz6czDvf7/vR/mZL/WHuWW0L5
| Management number | 253706603 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253706603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing.
Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”
Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.
Maturation: Aged for a minimum of 20 years in European and American oak casks.
ABV / Bottling: Bottled at 40% ABV (80 proof).
| Element | Notes |
|---|---|
| Nose / Aroma | Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background. |
| Palate / Taste | Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming. |
| Finish | Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice. |
| Additional Notes | In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance. |
Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak.
Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts.
Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors.
Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge.
| Feature | Detail |
|---|---|
| Name | Chivas Regal Ultis XX (20 Year Old) |
| Type | Blended malt Scotch whisky (no younger components than 20 years) |
| Core Malt Components | Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval + Strathclyde grain whisky |
| Maturation / Oak | European & American oak, 20+ years |
| ABV | 40% |
| Style / Character | Elegant, fruity, sweet-oak, gentle spice, mellow but complex |
| Recommended Serving | Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C |
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