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
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
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Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
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