Haywire Chardonnay 2022, Okanagan Crush Pad
Product details
| Management number | 253466826 | Release Date | 2026/10/24 | List Price | CA$13.56 | Model Number | 253466826 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Sourced from Naramata Bench, this Chardonnay was whole bunch pressed and native fermentation in a mix of stainless, concrete, amphora, and foudre, before resting on lees in concrete and foudre. This wine delivers a succinct minerality expressive of the region. Fruit driven with excellent structure and mid palete helf. Pair with oysters or a rich halibut in a white wine cream sauce.
Brix 22.6 | pH 3.48 | TA 7.5 | RS 0.0 | Alc 12.5%
Tasting Notes by Tony Aspler
Geographical Indication: Okanagan Valley, British Columbia
Vineyard: Haywire (Okanagan Crush Pad)
Varietal: Chardonnay
Alcohol: 12.5%
Residual Sugar: 0.0
Quality Score: 90 – Serve chilled (10–11 °C). Enjoy now through 2026.
Wine Description
Appearance: Pale straw yellow.
Nose: Toasty oak layered with aromas of apple and pear.
Palate: Medium-bodied and dry with a buttery texture, flavours of yellow apple and a refreshing lemony lift. Long, elegant finish.
Serving Temperature: 10–11 °C in a white wine glass.
Drinking Window: Now through 2026.
Food Pairing Suggestions
Appetizer: Lobster bisque with a hint of brandy
Cheese: Double cream Brie or Riopelle de l’Isle
Main: Chicken in white wine and cream sauce with tarragon
Main (Vegetarian): Butternut squash and sage risotto
Dessert: Lemon posset with shortbread
Bestseller ranking
Wine
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form